Fondue HistoryFondue Depiction
Truly epic, fondue history starts with a technique in Homer’s Iliad (Melody XI). Doesn’t it stand to reason that the mixture described of Pramnos wine, grated goat’s cheese and immaculate flour was a fondue?
Luxuriously, whether that’s what Homer was describing or not, fondue history states that the warm cheese dish originated in Switzerland but more […]